Let's Eat

• The chefs of All American Week
  All American Week, May 20-26, is about competition, camaraderie - and food.
  
• Get your shrimp burgers and 'Rum Dums' at the shack
  The Provision Company restaurant in Holden Beach has built a word-of-mouth following.
  
• Rounding up good eats at Durham Food Truck Rodeo
  If you're new to the food truck craze, a rodeo brings the yummiest dishes - Sexy Mexican cupcakes to Chinese dumplings - to one place.
  
• Best bites at NC beaches
  Region by region, we give you some go-to spots for all budgets.
  
• Let's Eat - Little Italy
  Antonella and Giuseppe Scibilia offer fine Italian cuisine at the oddest of places - a strip mall.
  
• Serious barbecue at Vander's annual pig cook-off
  In the battlefield of competition barbecue cooking, the town walking trail looks like a field hospital for hogs.
  
• Dining out at Rue 32 in Southern Pines
  Tad Braun stands at the edge of the bar, scanning his restaurant's guests while simultaneously listening to preparations behind the swinging kitchen door.
  
• Bubble Tea Express: Adventure in a cup
  The most frequently asked question at the Bubble Tea Express, according to Joey Bullock who works behind the counter, is "What is bubble tea?"
  
• Ultimate Asian food guide
  Around these parts, it’s all about burgers and barbecue. But more exotic tastebuds seek out the gates of Fort Bragg, a hotbed of authentic southeast Asian restaurants and markets.
  
• Sushi fresh and fast on Fort Bragg
  Some of Fayetteville's best sushi is next to the grocery aisles of Fort Bragg.
  
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